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Side Dish

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Mung Beans with Caramelized Onions and Pesto

August 24, 2018
Lunch/ Main dish/ Pareve/ raw/ Recipes/ Salad/ Side Dish/ Vegan/ Vegetarian
Summery Fruit-Studded Vegetable Salad with Chunky Carrot Relish

June 11, 2018
blog/ Food Culture/ Fresstivals/ Meatless Monday/ Recipes/ Salad/ Side Dish/ Vegetarian
Barley Pilaf with Pomegranate Seeds, Goat Cheese and Fig Balsamic Vinaigrette

January 31, 2018
blog/ Comfort food/ Gluten Free/ Meatless Monday/ Pareve/ Passover friendly/ Recipes/ Side Dish/ Vegan/ Vegetarian
My Mom’s Romanian Style Fire-Roasted Eggplant

January 23, 2018
blog/ Comfort food/ Fresstivals/ Gluten Free/ Lunch/ Pareve/ Recipes/ Side Dish/ Snack/ Vegetarian
Black Bean Latkes With Baby Bella Mushrooms

December 28, 2017
blog/ Easy/ Gluten Free/ Pareve/ Recipes/ Salad/ Side Dish/ Vegan/ Vegetarian
Kaniwa, Wilted Spinach & Edamame Salad

December 27, 2017
blog/ Easy/ Gluten Free/ Instant Pot/ Pareve/ Passover friendly/ Recipes/ Side Dish/ Vegetarian
Whipped Cauliflower with Herbs & Butter

November 20, 2017

After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

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Side Dish

Mung Beans with Caramelized Onions and Pesto

Summery Fruit-Studded Vegetable Salad with Chunky Carrot Relish

Barley Pilaf with Pomegranate Seeds, Goat Cheese and Fig Balsamic Vinaigrette

My Mom’s Romanian Style Fire-Roasted Eggplant

Black Bean Latkes With Baby Bella Mushrooms

Kaniwa, Wilted Spinach & Edamame Salad

Whipped Cauliflower with Herbs & Butter

Subscribe to The Evolved Foodie™ News beet

Success!