Browsing Category

Salad

blog/ Breakfast/ Easy/ Lunch/ Meatless Monday/ Passover friendly/ Recipes/ Salad/ Snack/ Vegetarian
Baked Goat Cheese with Honey, Walnuts and Fruit

August 15, 2018
Lunch/ Main dish/ Pareve/ raw/ Recipes/ Salad/ Side Dish/ Vegan/ Vegetarian
Summery Fruit-Studded Vegetable Salad with Chunky Carrot Relish

June 11, 2018
blog/ Dinner/ Lunch/ Main dish/ Meatless Monday/ Pareve/ Recipes/ Salad/ Vegan/ Vegetarian
Curried Chik’n with Wax Beans, Mushrooms and Almonds

April 13, 2018
blog/ Food Culture/ Fresstivals/ Meatless Monday/ Recipes/ Salad/ Side Dish/ Vegetarian
Barley Pilaf with Pomegranate Seeds, Goat Cheese and Fig Balsamic Vinaigrette

January 31, 2018
blog/ Easy/ Gluten Free/ Pareve/ Recipes/ Salad/ Side Dish/ Vegan/ Vegetarian
Kaniwa, Wilted Spinach & Edamame Salad

December 27, 2017

After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

Top

You should know: All content on theevolvedfoodie.com is the original creation and property of The Evolved Foodie AKA Rachel C. Weingarten unless otherwise noted. Please use and enjoy recipes or content from theevolvedfoodie.com as long as you make sure to always credit recipe to theevolvedfoodie.com and link back to the original recipe. Sorry, but you may not use any recipes for commercial purposes unless agreed upon in writing. And in case you're wondering, photos from theevolvedfoodie.com may not be used without written permission. "Let's Yum Together℠" and "Till we beet again℠" are service marks/trademarks of The Evolved Foodie.

Subscribe to The Evolved Foodie™ News beet

Success!

Let's yum together!

Salad

Baked Goat Cheese with Honey, Walnuts and Fruit

Summery Fruit-Studded Vegetable Salad with Chunky Carrot Relish

Curried Chik’n with Wax Beans, Mushrooms and Almonds

Barley Pilaf with Pomegranate Seeds, Goat Cheese and Fig Balsamic Vinaigrette

Kaniwa, Wilted Spinach & Edamame Salad

Subscribe to The Evolved Foodie™ News beet

Success!