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Recipes

blog/ Breakfast/ Comfort food/ Dessert/ Easy/ Gluten Free/ Pareve/ Passover friendly/ raw/ Recipes/ Vegan/ Vegetarian
Raw Date, Almond and Chocolate Chip Balls

March 29, 2018
blog/ Comfort food/ Dessert/ Easy/ Gluten Free/ Pareve/ Recipes/ Snack/ Vegan/ Vegetarian
Chickpea Blondies with LOTS of Chocolate Chips

March 20, 2018
blog/ Comfort food/ Dinner/ Food Culture/ Gluten Free/ Lunch/ Main dish/ Meatless Monday/ Paleo/ Recipes/ Vegan/ Vegetarian
Sloppy Jones & Spinach Salad (Slightly) Southwest Style

February 21, 2018
blog/ Comfort food/ Dessert/ Easy/ Gluten Free/ Paleo/ Pareve/ Recipes/ The dark side/ Vegan/ Vegetarian
Black Bean Brownies

February 12, 2018
blog/ Dinner/ Instant Pot/ Meatless Monday/ Passover friendly/ Recipes/ Snack/ Vegetarian
Cauliflower Crust Pizza

February 9, 2018
blog/ Breakfast/ Dinner/ Fermented/ Food Culture/ Main dish/ Meatless Monday/ Pareve/ Recipes/ Vegetarian
Tempeh with Blistered Sun-Dried Tomatoes and Artichoke Hearts

February 6, 2018
blog/ Food Culture/ Fresstivals/ Meatless Monday/ Recipes/ Salad/ Side Dish/ Vegetarian
Barley Pilaf with Pomegranate Seeds, Goat Cheese and Fig Balsamic Vinaigrette

January 31, 2018
blog/ Easy/ Paleo/ Pareve/ Recipes/ Snack/ Vegan/ Vegetarian
Oven Roasted Chickpeas

January 26, 2018
blog/ Comfort food/ Gluten Free/ Meatless Monday/ Pareve/ Passover friendly/ Recipes/ Side Dish/ Vegan/ Vegetarian
My Mom’s Romanian Style Fire-Roasted Eggplant

January 23, 2018
blog/ Comfort food/ Dessert/ Easy/ Fresstivals/ Gluten Free/ Passover friendly/ Recipes/ Snack/ The dark side/ Vegetarian
Healthier Cheesecake Recipe: Baked Farmer Cheese Snack with Bittersweet Chocolate Chunks

January 16, 2018

After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

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You should know: All content on theevolvedfoodie.com is the original creation and property of The Evolved Foodie AKA Rachel C. Weingarten unless otherwise noted. Please use and enjoy recipes or content from theevolvedfoodie.com as long as you make sure to always credit recipe to theevolvedfoodie.com and link back to the original recipe. Sorry, but you may not use any recipes for commercial purposes unless agreed upon in writing. And in case you're wondering, photos from theevolvedfoodie.com may not be used without written permission. "Let's Yum Together℠" and "Till we beet again℠" are service marks/trademarks of The Evolved Foodie.

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