blog/ Comfort food/ Dessert/ Easy/ Easy weekend/ Food Culture/ Fresstivals/ Paleo/ Pareve/ Passover friendly/ Recipes/ The dark side/ Vegan/ Vegetarian
October 14, 2018
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Easy/ Fresstivals/ Pareve/ raw/ Recipes/ Side Dish/ Vegan/ VegetarianSeptember 30, 2018Crisp and Citrusy Cucumber Salad
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blog/ Breakfast/ Dinner/ Easy/ Easy weekend/ Instant Pot/ Lunch/ Main dish/ Meatless Monday/ Paleo/ Pareve/ Recipes/ Side Dish/ Vegan/ VegetarianAugust 24, 2018Mung Beans with Caramelized Onions and Pesto
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blog/ Breakfast/ Easy/ Lunch/ Meatless Monday/ Passover friendly/ Recipes/ Salad/ Snack/ VegetarianAugust 15, 2018Baked Goat Cheese with Honey, Walnuts and Fruit
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Dinner/ Easy/ Fermented/ Fresstivals/ Lunch/ Main dish/ RecipesJuly 30, 2018Miso and Honey Glazed Chicken Breasts
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Lunch/ Main dish/ Pareve/ raw/ Recipes/ Salad/ Side Dish/ Vegan/ VegetarianJune 11, 2018Summery Fruit-Studded Vegetable Salad with Chunky Carrot Relish
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blog/ Dinner/ Lunch/ Main dish/ Meatless Monday/ Pareve/ Recipes/ Salad/ Vegan/ VegetarianApril 13, 2018Curried Chik’n with Wax Beans, Mushrooms and Almonds
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blog/ Breakfast/ Comfort food/ Dessert/ Easy/ Gluten Free/ Pareve/ Passover friendly/ raw/ Recipes/ Vegan/ VegetarianMarch 29, 2018Raw Date, Almond and Chocolate Chip Balls
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blog/ Comfort food/ Dessert/ Easy/ Gluten Free/ Pareve/ Recipes/ Snack/ Vegan/ VegetarianMarch 20, 2018Chickpea Blondies with LOTS of Chocolate Chips
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blog/ Comfort food/ Dinner/ Food Culture/ Gluten Free/ Lunch/ Main dish/ Meatless Monday/ Paleo/ Recipes/ Vegan/ VegetarianFebruary 21, 2018Sloppy Jones & Spinach Salad (Slightly) Southwest Style
