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After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

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You should know: All content on theevolvedfoodie.com is the original creation and property of The Evolved Foodie AKA Rachel C. Weingarten unless otherwise noted. Please use and enjoy recipes or content from theevolvedfoodie.com as long as you make sure to always credit recipe to theevolvedfoodie.com and link back to the original recipe. Sorry, but you may not use any recipes for commercial purposes unless agreed upon in writing. And in case you're wondering, photos from theevolvedfoodie.com may not be used without written permission. "Let's Yum Together℠" and "Till we beet again℠" are service marks/trademarks of The Evolved Foodie.

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Crisp and Citrusy Cucumber Salad

Summery Fruit-Studded Vegetable Salad with Chunky Carrot Relish

Raw Date, Almond and Chocolate Chip Balls

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