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Passover friendly

blog/ Comfort food/ Dessert/ Easy/ Easy weekend/ Food Culture/ Fresstivals/ Paleo/ Pareve/ Passover friendly/ Recipes/ The dark side/ Vegan/ Vegetarian
Vegan Chocolate Truffles

October 14, 2018
blog/ Breakfast/ Easy/ Lunch/ Meatless Monday/ Passover friendly/ Recipes/ Salad/ Snack/ Vegetarian
Baked Goat Cheese with Honey, Walnuts and Fruit

August 15, 2018
blog/ Breakfast/ Comfort food/ Dessert/ Easy/ Gluten Free/ Pareve/ Passover friendly/ raw/ Recipes/ Vegan/ Vegetarian
Raw Date, Almond and Chocolate Chip Balls

March 29, 2018
blog/ Dinner/ Instant Pot/ Meatless Monday/ Passover friendly/ Recipes/ Snack/ Vegetarian
Cauliflower Crust Pizza

February 9, 2018
blog/ Comfort food/ Gluten Free/ Meatless Monday/ Pareve/ Passover friendly/ Recipes/ Side Dish/ Vegan/ Vegetarian
My Mom’s Romanian Style Fire-Roasted Eggplant

January 23, 2018
blog/ Comfort food/ Dessert/ Easy/ Fresstivals/ Gluten Free/ Passover friendly/ Recipes/ Snack/ The dark side/ Vegetarian
Healthier Cheesecake Recipe: Baked Farmer Cheese Snack with Bittersweet Chocolate Chunks

January 16, 2018
blog/ Dessert/ Easy/ Gluten Free/ Pareve/ Passover friendly/ Recipes/ Snack/ Vegetarian
Almond Flour Double Chocolate Chip Cookies

December 25, 2017
blog/ Easy/ Gluten Free/ Instant Pot/ Pareve/ Passover friendly/ Recipes/ Side Dish/ Vegetarian
Whipped Cauliflower with Herbs & Butter

November 20, 2017

After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

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