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Paleo

blog/ Comfort food/ Dessert/ Easy/ Easy weekend/ Food Culture/ Fresstivals/ Paleo/ Pareve/ Passover friendly/ Recipes/ The dark side/ Vegan/ Vegetarian
Vegan Chocolate Truffles

October 14, 2018
blog/ Breakfast/ Dinner/ Easy/ Easy weekend/ Instant Pot/ Lunch/ Main dish/ Meatless Monday/ Paleo/ Pareve/ Recipes/ Side Dish/ Vegan/ Vegetarian
Mung Beans with Caramelized Onions and Pesto

August 24, 2018
blog/ Comfort food/ Dinner/ Food Culture/ Gluten Free/ Lunch/ Main dish/ Meatless Monday/ Paleo/ Recipes/ Vegan/ Vegetarian
Sloppy Jones & Spinach Salad (Slightly) Southwest Style

February 21, 2018
blog/ Comfort food/ Dessert/ Easy/ Gluten Free/ Paleo/ Pareve/ Recipes/ The dark side/ Vegan/ Vegetarian
Black Bean Brownies

February 12, 2018
blog/ Easy/ Paleo/ Pareve/ Recipes/ Snack/ Vegan/ Vegetarian
Oven Roasted Chickpeas

January 26, 2018

After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

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Paleo

Vegan Chocolate Truffles

Mung Beans with Caramelized Onions and Pesto

Sloppy Jones & Spinach Salad (Slightly) Southwest Style

Black Bean Brownies

Oven Roasted Chickpeas

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