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Instant Pot

blog/ Breakfast/ Dinner/ Easy/ Easy weekend/ Instant Pot/ Lunch/ Main dish/ Meatless Monday/ Paleo/ Pareve/ Recipes/ Side Dish/ Vegan/ Vegetarian
Mung Beans with Caramelized Onions and Pesto

August 24, 2018
blog/ Dinner/ Instant Pot/ Meatless Monday/ Passover friendly/ Recipes/ Snack/ Vegetarian
Cauliflower Crust Pizza

February 9, 2018
blog/ Easy/ Gluten Free/ Instant Pot/ Pareve/ Recipes/ Soup/ Vegan/ Vegetarian
Carrot Cashew Ginger Soup

December 26, 2017
blog/ Easy/ Gluten Free/ Instant Pot/ Pareve/ Passover friendly/ Recipes/ Side Dish/ Vegetarian
Whipped Cauliflower with Herbs & Butter

November 20, 2017
blog/ Dessert/ Easy/ Instant Pot/ Pareve/ Recipes/ Vegan/ Vegetarian
Forbidden Rice (Pudding) With Chocolate Tahini, Walnuts, and Berries

November 20, 2017

After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

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Instant Pot

Mung Beans with Caramelized Onions and Pesto

Cauliflower Crust Pizza

Carrot Cashew Ginger Soup

Whipped Cauliflower with Herbs & Butter

Forbidden Rice (Pudding) With Chocolate Tahini, Walnuts, and Berries

Subscribe to The Evolved Foodie™ News beet

Success!