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Fresstivals

blog/ Comfort food/ Dessert/ Easy/ Easy weekend/ Food Culture/ Fresstivals/ Paleo/ Pareve/ Passover friendly/ Recipes/ The dark side/ Vegan/ Vegetarian
Vegan Chocolate Truffles

October 14, 2018
Easy/ Fresstivals/ Pareve/ raw/ Recipes/ Side Dish/ Vegan/ Vegetarian
Crisp and Citrusy Cucumber Salad

September 30, 2018
Dinner/ Easy/ Fermented/ Fresstivals/ Lunch/ Main dish/ Recipes
Miso and Honey Glazed Chicken Breasts

July 30, 2018
blog/ Food Culture/ Fresstivals/ Meatless Monday/ Recipes/ Salad/ Side Dish/ Vegetarian
Barley Pilaf with Pomegranate Seeds, Goat Cheese and Fig Balsamic Vinaigrette

January 31, 2018
blog/ Comfort food/ Dessert/ Easy/ Fresstivals/ Gluten Free/ Passover friendly/ Recipes/ Snack/ The dark side/ Vegetarian
Healthier Cheesecake Recipe: Baked Farmer Cheese Snack with Bittersweet Chocolate Chunks

January 16, 2018
blog/ Comfort food/ Fresstivals/ Gluten Free/ Lunch/ Pareve/ Recipes/ Side Dish/ Snack/ Vegetarian
Black Bean Latkes With Baby Bella Mushrooms

December 28, 2017

After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

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Fresstivals

Vegan Chocolate Truffles

Crisp and Citrusy Cucumber Salad

Miso and Honey Glazed Chicken Breasts

Barley Pilaf with Pomegranate Seeds, Goat Cheese and Fig Balsamic Vinaigrette

Healthier Cheesecake Recipe: Baked Farmer Cheese Snack with Bittersweet Chocolate Chunks

Black Bean Latkes With Baby Bella Mushrooms

Subscribe to The Evolved Foodie™ News beet

Success!