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Breakfast

blog/ Breakfast/ Dinner/ Easy/ Easy weekend/ Instant Pot/ Lunch/ Main dish/ Meatless Monday/ Paleo/ Pareve/ Recipes/ Side Dish/ Vegan/ Vegetarian
Mung Beans with Caramelized Onions and Pesto

August 24, 2018
blog/ Breakfast/ Easy/ Lunch/ Meatless Monday/ Passover friendly/ Recipes/ Salad/ Snack/ Vegetarian
Baked Goat Cheese with Honey, Walnuts and Fruit

August 15, 2018
blog/ Breakfast/ Comfort food/ Dessert/ Easy/ Gluten Free/ Pareve/ Passover friendly/ raw/ Recipes/ Vegan/ Vegetarian
Raw Date, Almond and Chocolate Chip Balls

March 29, 2018
blog/ Breakfast/ Dinner/ Fermented/ Food Culture/ Main dish/ Meatless Monday/ Pareve/ Recipes/ Vegetarian
Tempeh with Blistered Sun-Dried Tomatoes and Artichoke Hearts

February 6, 2018
blog/ Breakfast/ Dessert/ Easy/ Gluten Free/ Recipes/ Snack/ Vegan/ Vegetarian
Easy Strawberry Drink

December 29, 2017
blog/ Breakfast/ Gluten Free/ Lunch/ Recipes/ Vegetarian
Roasted Delicata Squash with Smashed Eggs and Caraway Seeds

December 25, 2017

After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

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Breakfast

Mung Beans with Caramelized Onions and Pesto

Baked Goat Cheese with Honey, Walnuts and Fruit

Raw Date, Almond and Chocolate Chip Balls

Tempeh with Blistered Sun-Dried Tomatoes and Artichoke Hearts

Easy Strawberry Drink

Roasted Delicata Squash with Smashed Eggs and Caraway Seeds

Subscribe to The Evolved Foodie™ News beet

Success!