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blog/ Breakfast/ Dinner/ Easy/ Easy weekend/ Instant Pot/ Lunch/ Main dish/ Meatless Monday/ Paleo/ Pareve/ Recipes/ Side Dish/ Vegan/ Vegetarian
Mung Beans with Caramelized Onions and Pesto

August 24, 2018
blog/ Breakfast/ Easy/ Lunch/ Meatless Monday/ Passover friendly/ Recipes/ Salad/ Snack/ Vegetarian
Baked Goat Cheese with Honey, Walnuts and Fruit

August 15, 2018
blog/ Dinner/ Lunch/ Main dish/ Meatless Monday/ Pareve/ Recipes/ Salad/ Vegan/ Vegetarian
Curried Chik’n with Wax Beans, Mushrooms and Almonds

April 13, 2018
blog/ Breakfast/ Comfort food/ Dessert/ Easy/ Gluten Free/ Pareve/ Passover friendly/ raw/ Recipes/ Vegan/ Vegetarian
Raw Date, Almond and Chocolate Chip Balls

March 29, 2018
blog/ Comfort food/ Dessert/ Easy/ Gluten Free/ Pareve/ Recipes/ Snack/ Vegan/ Vegetarian
Chickpea Blondies with LOTS of Chocolate Chips

March 20, 2018
blog/ DIY/ Easy/ Food Culture/ Foodie Beauty
DIY Brightening Sheet Face Mask

March 16, 2018
blog/ Comfort food/ Dinner/ Food Culture/ Gluten Free/ Lunch/ Main dish/ Meatless Monday/ Paleo/ Recipes/ Vegan/ Vegetarian
Sloppy Jones & Spinach Salad (Slightly) Southwest Style

February 21, 2018
blog/ Comfort food/ Dessert/ Easy/ Gluten Free/ Paleo/ Pareve/ Recipes/ The dark side/ Vegan/ Vegetarian
Black Bean Brownies

February 12, 2018
blog/ Dinner/ Instant Pot/ Meatless Monday/ Passover friendly/ Recipes/ Snack/ Vegetarian
Cauliflower Crust Pizza

February 9, 2018
blog/ Green things/ Personal growth
One Perfect Orchid

February 8, 2018

After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

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You should know: All content on theevolvedfoodie.com is the original creation and property of The Evolved Foodie AKA Rachel C. Weingarten unless otherwise noted. Please use and enjoy recipes or content from theevolvedfoodie.com as long as you make sure to always credit recipe to theevolvedfoodie.com and link back to the original recipe. Sorry, but you may not use any recipes for commercial purposes unless agreed upon in writing. And in case you're wondering, photos from theevolvedfoodie.com may not be used without written permission. "Let's Yum Together℠" and "Till we beet again℠" are service marks/trademarks of The Evolved Foodie.

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