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Mung Beans with Caramelized Onions and Pesto

August 24, 2018
Baked Goat Cheese with Honey, Walnuts and Fruit

August 15, 2018
Curried Chik’n with Wax Beans, Mushrooms and Almonds

April 13, 2018
Raw Date, Almond and Chocolate Chip Balls

March 29, 2018
Chickpea Blondies with LOTS of Chocolate Chips

March 20, 2018
DIY Brightening Sheet Face Mask

March 16, 2018
Sloppy Jones & Spinach Salad (Slightly) Southwest Style

February 21, 2018
Black Bean Brownies

February 12, 2018
Cauliflower Crust Pizza

February 9, 2018
One Perfect Orchid

February 8, 2018
Tempeh with Blistered Sun-Dried Tomatoes and Artichoke Hearts

February 6, 2018
Barley Pilaf with Pomegranate Seeds, Goat Cheese and Fig Balsamic Vinaigrette

January 31, 2018
The Tao of Kraut

January 29, 2018
Oven Roasted Chickpeas

January 26, 2018
My Mom’s Romanian Style Fire-Roasted Eggplant

January 23, 2018

After careful consideration, I’ve decided not to include calorie count with any recipes. Part of my journey toward happier, healthier eating is concentrating on delicious foods that have quality ingredients and are prepared by me instead of mass produced. My focus is on the best or purest ingredients and a balanced plate and palate. I’m cognizant of calories and intake, they just no longer rule my own thoughts. If desired, please use your favorite online tools or apps to figure out the calories for each recipe.

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